This product is a vintage set of Doubleday cookbooks, featuring a comprehensive collection of contemporary cooking recipes from 1975. The hardcover books, measuring 5 x 8 inches, showcase a variety of cooking techniques, with a focus on seafood, wholefood, and other culinary delights. Illustrated by Will Rousseau and Mel Klapholz, the cookbooks are written by Elaine Hanna and Jean Anderson, making them a valuable addition to any cookbook collection for cooking enthusiasts in the 1970s. The set includes two books and a dust jacket, making it a sought-after item for those interested in vintage cooking resources.