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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chef…
What stands out about this activity book is the way it builds confidence.
Modern Moroccan: Ancient Traditions, Contemporary Cooking – Hardcover – GOOD
Notes: Item in good condition.
Eataly: Contemporary Italian Cooking
You are purchasing a Good copy of ‘Eataly: Contemporary Italian Cooking’. Condition Notes: This book is in good condition, with minimal signs of use.
Italian Cookbook Eataly: Contemporary Italian Cooking by Eataly PHAIDON
The Italian Cookbook “Eataly: Contemporary Italian Cooking” by Eataly is a beautifully illustrated hardcover book published by Phaidon Press, Incorporated in 2016. This 568-page cookbook features Italian recipes and is written in English. Former library copy included, this cookbook is a must-have for anyone interested in contemporary Italian cooking. With a focus on regional and ethnic Italian cuisine, this cookbook is a valuable addition to any cooking enthusiast’s collection.
Contemporary Mexican Cooking Famous Chefs Recipes Anne L Greer HCDJ SIGNED
Vintage hardcover book titled “Contemporary Mexican Cooking” by famous chefs, signed by Anne Lindsay Greer. Published in 1996 by Taylor Trade Publishing, this illustrated book features recipes and insights into contemporary Mexican cuisine. With 237 pages, it is a nonfiction narrative aimed at an adult audience, providing a unique glimpse into the culinary traditions of Mexico in the 1990s. The book is a valuable addition to any cookbook collection, showcasing the vibrant flavors and techniques of modern Mexican cooking. Wonderful gift idea for your favorite cook in your life!
Sauces: Classical and Contemporary Sauce Making
You are purchasing a Good copy of ‘Sauces: Classical and Contemporary Sauce Making’.
Cooking New American: How to Cook – Hardcover, by Editors of Fine – Very Good b
By Editors of Fine Cooking.
Classic & Contemporary Cocktails: The Essential Collection – Hardcover – GOOD
Classic & Contemporary Cocktails: The Essential Collection – Hardcover – GOOD Product Id:1405419695 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Sauces Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
“Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson is a comprehensive guide to the art of sauce making. Published by HarperCollins in 2017, this hardcover book covers both classic and contemporary techniques for creating delicious sauces. With 688 pages filled with recipes, tips, and illustrations, this book is a valuable resource for anyone looking to elevate their cooking skills, particularly in the realm of appetizers and dressings. Whether you’re a professional chef or a home cook looking to expand your repertoire, this book is sure to inspire and guide you on your culinary journey.”
1828 Modern Domestic Cookery, And Useful Receipt Vintage Cook Book 287 Pages
Published in 1828, this paperback book contains 287 pages and is written in English. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
