Sem produto(s) no carrinho.
Pearson’s Composition and Analysis of Foods
USD 32.48 USD
Specifications
| Release Year | 1991 |
| ISBN | 9780582409101 |
| Item Length | 11.3 in |
| Publication Year | 1991 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Author | R. Kirk |
| Item Weight | 46 Oz |
| Item Width | 6.7 in |
| Number Of Pages | 720 Pages |
The book is illustrated with silk-screened images on thick paper.
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