Small stain on two pages as noted in photos.
A COMPLETE GUIDE TO THE FUTURES MARKET: TECHNICAL By Jack D. Schwager & Mark
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Getting Started in Technical Analysis by Jack D. Schwager Paperback English
Getting Started in Technical Analysis by Jack D. Schwager Paperback English
Soccer For Dummies Tom Dunmore Scott Murray 3rd Edition Wiley Sports Guide:VG
Pages and covers are clean and have no markings -.
CLIMATE CHANGE: WHAT THE SCIENCE TELLS US, SECOND EDITION By Charles Fletcher VG
Light highlighting.
Homer and Sylla: A History of Interest Rates, Fourth Edition (Hardback Book)
“Homer and Sylla: A History of Interest Rates, Fourth Edition” is a comprehensive book providing a detailed exploration of interest rates throughout history. Authored by Richard Sylla and Sidney Homer, this nonfiction work is part of the Wiley Finance Series and is published by Wiley & Sons, Incorporated, John. The book features revised content and illustrations, making it a valuable resource for those interested in economics, business, and finance. With 736 pages, this hardback book delves into the topics of interest, banks and banking, and finance in a general sense, offering a thorough analysis of the subject matter.
People Operations | Automate HR | Design Employee Experience | Wiley Book
“People Operations: Automate HR, Design a Great Employee Experience, and Unleash Your Workforce” is a 2021 hardcover book authored by Kevin Marasco, Jay Fulcher, and Tracy Cote. Published by Wiley & Sons, Incorporated, John, the book offers insights into human resources and personnel management, focusing on automating HR processes and designing a positive employee experience. With a business and economics genre, this book is a valuable resource for small business owners looking to optimize their workforce management and enhance employee engagement. The 272-page book is written in English and provides practical strategies for improving workplace culture and productivity.
Mark Fisher: Staged Architecture
Competitive Pricing. With our dynamic pricing model, our prices are always competitive.
Gil Marks: Encyclopedia of Jewish Food (2010, HC, Wiley)
The “Encyclopedia of Jewish Food” by Gil Marks, published in 2010 by Wiley, is a comprehensive nonfiction book dedicated to Jewish cooking. It features a hardcover format with illustrations, making it a visually engaging resource for readers interested in the culinary traditions of the Jewish community. With a focus on food and recipes, this book offers a detailed exploration of various dishes and customs related to Jewish cuisine, making it a valuable addition to any cooking enthusiast’s collection.
Thomas J. Stanley Stop Acting Rich: Real Millionaire Personal Finance Paperback
Thomas J. Stanley Stop Acting Rich: Real Millionaire Personal Finance Paperback