In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the “mother sauces” that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as “always add cold water to stock”), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.
Hardcover book is an A+. dustjacket is a B-, printed in Italy, beautiful design, layout and graphics, ships same day, highly rated seller.** Michel Roux Sauces Roux, Michel NOTE: Image is representative but may not reflect actual condition. Message seller for precise item images.
Michel Roux Sauces by Michel Roux Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Michel Roux Sauces by Michel Roux May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Michel Roux Sauces by Michel Roux Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Michel Roux Sauces by Roux, Michel, Jr. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
A solid, nice copy to enjoy.
Condition Notes: The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear.
