Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Swe – GOOD Product Id:1945256494 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by The Editors of America’s Test Kitchen and Guy Crosby Ph.D May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know!
The New Essentials Cookbook: A Modern Guide to Better Cooking – Hardcover – GOOD Product Id:1945256044 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Best 30-Minute Recipe – Hardcover By Cook’s Illustrated – VERY GOOD Product Id:0936184981 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by Editors at America’s Test Kitchen May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
The Best Recipe: Grilling and Barbecue – Hardcover – GOOD Product Id:0936184515 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
“Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” is a comprehensive cookbook published by America’s Test Kitchen in 2012. This hardcover book features 504 pages filled with practical tips and techniques for mastering the art of cooking. With a focus on simple concepts and illustrated instructions, this cookbook is perfect for young adults and adults looking to enhance their culinary skills. The book covers a range of topics within the genre of cooking, making it a valuable reference for anyone interested in learning the science behind good cooking.
“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” is a comprehensive cookbook published by America’s Test Kitchen in 2012. This hardcover book, authored by America’s Test Kitchen, features 50 simple concepts to help readers understand the science behind good cooking. With illustrations and 504 pages, this book covers various cooking topics such as reference, general cooking methods, and baking techniques. It is a valuable resource for anyone looking to enhance their culinary skills and enjoy a lifetime of success in the kitchen.
You are purchasing a Acceptable copy of ‘The Best Light Recipe’. Condition Notes: A heavily used but readable copy. All text pages are present and legible. May be an older version with a different cover than what is shown in photos.
Versão editorial das conversas dos podcasts, destacando insights e aplicações práticas. Conteúdo rápido, claro e aplicável para líderes ocupados.
