“Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson is a comprehensive guide to the art of sauce making. Published by HarperCollins in 2017, this hardcover book covers both classic and contemporary techniques for creating delicious sauces. With 688 pages filled with recipes, tips, and illustrations, this book is a valuable resource for anyone looking to elevate their cooking skills, particularly in the realm of appetizers and dressings. Whether you’re a professional chef or a home cook looking to expand your repertoire, this book is sure to inspire and guide you on your culinary journey.”

This activity book has a section for creating your own comic strips.